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Blog about innovation in confectionery production

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Category: Technology

The confectionery industry, like many other industries, has changed significantly in recent years. Although the basic formulations have undergone minor changes, production technologies have changed significantly

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The Science of Cake Decoration: Achieving Precision with Modern Tools

The Science of Cake Decoration: Achieving Precision with Modern Tools

By Mercado LauraPosted on October 22, 2024
Transforming the Way We Bake: The Rise of Interactive Virtual Baking Classes

Transforming the Way We Bake: The Rise of Interactive Virtual Baking Classes

By Mercado LauraPosted on October 22, 2024
Revolutionizing the Kitchen: The Fusion of Culinary Arts and Technology

Revolutionizing the Kitchen: The Fusion of Culinary Arts and Technology

By Mercado LauraPosted on March 6, 2024March 6, 2024
Truffles

Truffles

By Mercado LauraPosted on May 20, 2023August 2, 2023
Equipment for the production of milk candy mass and fudge

Equipment for the production of milk candy mass and fudge

By Mercado LauraPosted on April 7, 2023August 2, 2023
General information about innovative technologies in confectionery production

General information about innovative technologies in confectionery production

By Mercado LauraPosted on January 26, 2023August 2, 2023
Innovative approach to a traditional product

Innovative approach to a traditional product

By Mercado LauraPosted on March 12, 2022August 2, 2023
New technologies and ingredients for confectionery production

New technologies and ingredients for confectionery production

By Mercado LauraPosted on August 22, 2021August 2, 2023
New technologies in confectionery production speed up the thickening process of gummy jelly

New technologies in confectionery production speed up the thickening process of gummy jelly

By Mercado LauraPosted on June 18, 2020August 2, 2023

Recent Posts

  • The Science of Cake Decoration: Achieving Precision with Modern Tools
  • Transforming the Way We Bake: The Rise of Interactive Virtual Baking Classes
  • Revolutionizing the Kitchen: The Fusion of Culinary Arts and Technology
  • Truffles
  • Equipment for the production of milk candy mass and fudge

AI in confectionery production

  • AI is on the verge
  • Industrial artificial intelligence
  • Why is IoT technology particularly useful in this industry?

Main

  • Home
  • About
  • An excursion into the history of the confectionery industry
  • Contact
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AI in confectionery production

  • AI is on the verge
  • Industrial artificial intelligence
  • Why is IoT technology particularly useful in this industry?

Innovations

  • Automation and control in the line
  • Available solutions
  • Everything is under control
  • RFID technology for quality assurance

Recent Posts

  • The Science of Cake Decoration: Achieving Precision with Modern Tools
  • Transforming the Way We Bake: The Rise of Interactive Virtual Baking Classes
  • Revolutionizing the Kitchen: The Fusion of Culinary Arts and Technology
  • Truffles
  • Equipment for the production of milk candy mass and fudge
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